Sweet + Savory Roasted Cauli-Rice

Ingredients: 1 head of cauliflower, riced in processor (can use 1 bag of store bought riced cauliflower) 1/2 cup raw almonds 3/4 cup dried cranberries 2-3 T fresh thyme 2 shallots, chopped 3 T raw pumpkin seeds extra virgin olive oil sea salt + cracked pepper Instructions: Preheat oven to 400 degrees. Place riced cauliflower …

AVAILABLE NOW! Plant-Based Cooking Classes

We created Queen of Greens because we're passionate about plant-based nutrition and are here to make life easier for you. Our online plant-based cooking classes were created to meet the needs of the busy human who wants to create healthy, delicious + creative meals without compromising convenience or flavor. We want to teach you how …

Shallot + Artichoke Spread

The perfect small plate for your holiday party! Ingredients 2 sweet onions, roughly chopped 4 shallots, roughly chopped 2 cans of artichokes, roughly chopped olive oil, as needed fig balsamic vinegar, as needed (can sub any other infused or regular balsamic) sea salt + pepper Instructions Heat skillet on medium heat. Coat pan with olive …

Zucchini Basil Banza with Radish Leaves

Ingredients 1 box of Banza shells or shape of choice 2-3 T Zucchini Basil Pesto (homemade), as needed 1 T fresh basil, chopped 2 cup daikon radish leaves, chopped 1/2 cup frozen peas 2 teaspoons Trader Joe's Nutritional Yeast infused blood orange olive oil or favorite oil of choice (the blood orange has an amazing …

Almond Pumpkin Cakes

After several attempts, this is by far my favorite version of a complete + delicious pancake. These cakes include so many perfect ingredients that can be used in other recipes. Many of my ingredients can be subbed for other brands. I included brands I prefer or simply had on hand. See recipe below! Ingredients Serves …

Veggie Casserole

Growing up, casserole was a staple. Mom always prepared it with juicy plum tomatoes, ground beef, pasta and tons of salt. Over the years, we've made healthier versions by adding in broccoli, roasted peppers and other veggies. I can't believe it's taken me this long to come up with this creation.  Tons of veggies all …

Roasted Cauli-Mash

My first attempt ever at cauli-mash and it won't be the last. This was so delicious + easy. I paired it with a large mushroom cap sautéed in homemade vegan bbq sauce + shredded kale/sprouts. Perfect side for ANY meal! Ingredients: Serves 4 1 medium cauliflower, cut into pieces (size doesn't matter too much here, we'll …

“Creamy” Crock pot Lentil Stoup

This wasn't the prettiest concoction, but it was DELICIOUS! The perfect combination of comforting and nourishing. This stoup is perfect for Sunday afternoons, lazy days and weeknight leftovers. See recipe below. Ingredients: Serves 8 1 cup Medley Lentils (Whole Foods) 1 can Trader Joe's Garbanzo Beans 2 cup carrots, raw + chopped 2 cups celery, …

Fluffy Pumpkin Cakes

These cakes are sure to leave your tastebuds + belly satisfied! The best part: they're gluten-free, diary-free + vegan. See recipe below. Ingredients: Servings: 3 1 cup Bob's Red Mill Gluten Free Old Fashioned Rolled Oats (optional: sub steel cut oats, almond or garbanzo flour) 1 T Baking Soda 1 T Apple Cider Vinegar 1 …