The perfect small plate for your holiday party!
2 sweet onions, roughly chopped
4 shallots, roughly chopped
2 cans of artichokes, roughly chopped
olive oil, as needed
fig balsamic vinegar, as needed (can sub any other infused or regular balsamic)
sea salt + pepper
- Heat skillet on medium heat. Coat pan with olive oil. Add roughly chopped onions. Stir frequently and add olive oil as needed. Allow to cook until brown.
- Lower heat and add chopped artichokes. Add about 4 T of fig balsamic, sea salt, cracked pepper and stir. Cover and cook on low medium for about 5 minutes.
- Stir mixture and add 2 T fig balsamic to achieve caramelized color.
- Add sea salt + pepper to taste. Serve on crostini, your favorite cracker or with roasted vegetables.