Sweet + Savory Roasted Cauli-Rice

Ingredients:


1 head of cauliflower, riced in processor (can use 1 bag of store bought riced cauliflower)

1/2 cup raw almonds

3/4 cup dried cranberries

2-3 T fresh thyme

2 shallots, chopped

3 T raw pumpkin seeds

extra virgin olive oil

sea salt + cracked pepper

Instructions:


  1. Preheat oven to 400 degrees. Place riced cauliflower in large mixing bowl. Add 1 T evoo, sea salt and cracked pepper. Stir to combine. Place on parchment lined baking sheet. Allow to bake for 25-30 minutes until browned.
  2. Add raw almonds to parchment lined making sheet. Roast in oven for 5-10 minutes until slightly browned. Once roasted almonds have cooled, place in blender or processor and quickly chop.
  3. Heat skillet on medium heat. Add 2 T evoo and shallots. Cook for about five minutes until shallots become fragrant.
  4. Add all ingredients into skillet and cook on low heat. Stir continuously to allow flavors to combine. Add salt + pepper to taste.

Enjoy!

 

2 Replies to “Sweet + Savory Roasted Cauli-Rice”

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