Chopped Portobello Sliders

Mushrooms + shredded cabbage + bbq sauce. Simple. Easy. Great for any meal, but  perfect for Sundays or any day you’re craving that zesty, bbq flavor.


Serves 2

2 large portobello caps; chopped in 2-3inch slivers

3 cups of shredded purple cabbage

~ 1/2 cup bbq sauce of choice (I prefer to make my own or use Wegman’s brand)

2 Ezekiel Organic Burger Buns (option: any roll of choice)

oil of choice; I used infused evoo

onion powder


Italian spice blend


  1. Heat 1 tablespoon of oil in skillet. Once warm, add mushrooms slivers and all spices. Stir frequently until mushrooms are cooked through, about 4-5minutes.
  2. Add in enough bbq sauce to coat mixture lightly. Stir and allow to cook for an additional minute.
  3. Turn heat off and add in cabbage. Stir until entire mixture is well mixed. Add additional bbq sauce if needed.
  4. Serve mixture on warm roll and top with raw cabbage.



One Reply to “Chopped Portobello Sliders”

  1. I do something similar with red pepper coulis instead of cabbage. Portabella mushrooms are a great substitute of meat & dekucius cooked so many ways! 😍👍

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